Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. herb season bread crumbs
1 can cream of celery soup
1 can cream of chicken soup
salt
1 can water
1 can broth

Preparation

Cook chicken breasts until tender.
Mix soups, water and broth.
Heat.
Layer:
bread crumbs, chicken in small pieces, then soup.
Keep layering and make bread crumbs last layer.
Bake 15 minutes at 450\u00b0 then 30 minutes on 350\u00b0