Cornbread - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. cornmeal
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 egg whites
1 c. skim milk
1 Tbsp. cooking oil
nonstick spray coating

Preparation

In a medium mixing bowl, stir together flour, cornmeal, sugar, baking powder and salt. In small mixing bowl, beat egg whites and oil. Stir into dry ingredients just until mixed. Spray a 9 x 9 x 2 baking pan with nonstick spray coating. Pour batter into pan. Bake in a 400\u00b0 oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Makes 12 servings.