Potato-Cheese Casserole - cooking recipe

Ingredients

6 medium potatoes
2 cans cream of mushroom soup
2 c. milk
1 or 2 large onions, thinly sliced
1/2 lb. or 2 c. shredded cheese (Colby or Cheddar)
salt, pepper and paprika

Preparation

Cook potatoes (peeled and cut into 1/4-inch slices) about 30 minutes in salt water.
Combine soup and milk.
Layer half of potatoes, onion and cheese in a greased 2-quart casserole; sprinkle with salt and pepper.
Pour half of soup mixture over cheese.
Repeat layers.
Sprinkle paprika over top.
Bake at 300\u00b0 for 45 minutes.