Grandma Vi'S Spanish Yellow Rice - cooking recipe

Ingredients

1/4 c. vegetable oil
1 lb. medium shrimp, peeled and deveined
1 medium green pepper, sliced
1 medium onion, chopped
16 oz. can tomato juice
2 pkg. Spanish saffron (can be found in produce section at Weis Markets)
2 tsp. sugar
1 large bay leaf
salt, pepper and dash of oregano to taste
1 lb. Uncle Ben's rice
3 qt. water

Preparation

In 1/4 cup vegetable oil, simmer shrimp, onion and green pepper for 3 minutes.
Add tomato juice, saffron, sugar and bay leaf.
Cover and simmer 5 minutes.
Add water, salt, pepper and oregano.
Bring to a boil.
Add rice.
Reduce heat, cover and cook for 20 minutes.
Stir occasionally until rice is cooked.
Serves 6.