Corn Cakes - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. salt
1 tsp. baking powder
1/8 tsp. sugar
2 eggs
1 1/2 c. milk
1/2 c. oil

Preparation

Mix well and cook on hot griddle.
Batter will be thin.
Serve for breakfast with syrup or with lunch or dinner for bread substitute.