German Chocolate Pie - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
1/2 c. sugar
1 tsp. vanilla (optional)
1/2 c. chopped pecans
1 bar German's sweet chocolate
3 Tbsp. water
1/2 pt. cream

Preparation

To make pie shell, beat egg whites with cream of tartar and eggs until foamy.
Add 1/2 cup sugar, 2 tablespoons at a time, beating after each addition until stiff.
Add pecans.
Place in a lightly greased 9-inch pie pan, spreading like a pie shell.
Bake at 300\u00b0 for 50 to 55 minutes.
Remove and cool.