Ham Loaf - cooking recipe

Ingredients

3/4 c. crackers, soaked in milk
1 egg
2 lb. ham loaf mix
1 c. brown sugar
1/4 c. vinegar
1/8 c. water

Preparation

Mix first 3
ingredients
together.
Bake at 350\u00b0 for 1 hour. Mix
remaining
ingredients.
Cook on stove until warm, then pour over
meat.
Cover\tmeat
with foil.
Does not need water.\tWill cook in its own juices.
After baking, drain fat off.
Pour vinegar
mixture
over meat and put back into oven uncovered. Bake until looks glazy.