Mexican Chicken - cooking recipe

Ingredients

1/2 c. Miracle Whip
1/4 c. lime juice
1 pkg. taco seasoning mix
8 boneless skinless chicken breast halves (about 2 1/2 lb.)

Preparation

Heat broiler.
Mix dressing, juice and seasoning mix.
Place chicken on rack of broiler pan.
Brush with 1/2 of the dressing mixture.
Broil 5 to 7 inches from heat for 8 to 10 minutes. Turn; brush with remaining dressing mixture.
Continue broiling 8 to 10 minutes or until tender.
Serve with twisted breadsticks and black beans with chopped red pepper, if desired.