Oatmeal Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. margarine, melted
1 tsp. vanilla
3/4 c. light or dark corn syrup
1/2 c. brown sugar
3/4 c. quick cooking oats
1 c. milk
2 eggs
1 c. coconut
2 (9-inch) pie shells
1 c. chopped pecans

Preparation

Mix well all ingredients, except pecans.
Pour mixture into pie shells and sprinkle with the pecans.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 375\u00b0.
Bake for 25 minutes longer.
Do not overbake.