Pasta Primavera - cooking recipe

Ingredients

1 (16 oz.) pkg. vermicelli
3 lb. prawns, deveined
1/4 tsp. pepper
2 c. fresh broccoli (florets only, no stems)
1 1/2 c. thin carrot strips
1 1/2 c. red and green bell pepper strips
2 c. zucchini strips
1/4 to 3/4 c. olive oil
2 garlic cloves, minced
2 tsp. basil
1 tsp. oregano
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 c. butter or margarine

Preparation

Boil prawns/shrimp until they turn pink, approximately 5 to 8 minutes or saute prawns in olive oil.
Cook vermicelli/pasta according to package directions.
Wait until all other ingredients are ready.
(Serve hot.)