Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk (any kind)
1 tsp. vanilla
1/2 stick melted margarine
1 1/2 c. packed coconut
2 pie shells

Preparation

Combine sugar and eggs, then flour, milk, vanilla, margarine and coconut.
Prebake pie shells 5 minutes.
After prebaking 5 minutes, pour mixture in shells and bake at 350\u00b0 for 30 to 40 minutes.