Easy Peach Cobbler - cooking recipe

Ingredients

1 large can or 2 small cans peaches or other fruit
1 box moist yellow cake mix
1 c. shredded coconut
1 c. chopped nuts (such as pecans)
1 stick melted oleo

Preparation

Pour peaches and juice in bottom of 13 x 9 x 2-inch pan. Sprinkle cake mix over peaches, then the chopped nuts and coconut. Dribble melted oleo over top and bake at 350\u00b0 for 40 to 50 minutes.