Pineapple Layer Cake Frosting - cooking recipe

Ingredients

1 (12 oz.) carton Cool Whip
(room temperature)
2 large cans crushed pineapple, drained (save juice)
1 large box instant vanilla pudding

Preparation

Mix pineapple and pudding until well blended. Add Cool Whip and mix well. Makes enough to frost three 9-inch layers. Preparation time: 0:15.