Chocolate Scrump Pie(Named By Tim Fowler) - cooking recipe

Ingredients

1 large box instant chocolate pudding
3 c. milk
1 graham cracker crust
1 small bag coconut (save about 1/8 for top of pie)
1/2 c. chopped pecans (save about 1/8 for top of pie)
1/2 to 2 c. chocolate chips (save about 1/8 for top of pie)
1 small carton Cool Whip

Preparation

Mix pudding as directed on package.
Take 3/4 of whipped cream and mix with all the pudding.
Add coconut, pecans and chocolate chips to the mixture.
Fold mixture into pie crust.
Take remaining Cool Whip and spread on top of pie.
Now, take remaining coconut, pecans and chocolate chips and sprinkle them over the pie.
Place in the refrigerator for about 2 hours and it's ready to eat.