Yeast Rolls - cooking recipe

Ingredients

1 qt. milk, scalded
12 oz. vegetable oil
6 Tbsp. yeast (6 envelopes)
1 pt. warm milk
4 oz. sugar
flour

Preparation

In 1 quart scalded milk, put oil and sugar. Let cool to lukewarm. In pint of warm milk, put yeast; let dissolve without stirring. When first mixture is cool, add yeast and milk to it. Add enough flour to make soft dough; cover and let rise at room temperature until it doubles in bulk (about 2 hours). Knead, roll, cut, stretch, dip in melted butter. Fold over and butter tops. Let rise for 2 hours again; bake at 450\u00b0 until brown. Makes about 100.