Carrot Pineapple Salad - cooking recipe

Ingredients

6 carrots, peeled
2 Tbsp. sugar
1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. lemon Jell-O
2 c. boiling water
3/4 c. cold water
1 (17 oz.) can crushed pineapple
mayonnaise

Preparation

Cook carrots; drain.
Mash and sprinkle with sugar; set aside. Dissolve Jell-Os in boiling water, then add cold water, carrots and pineapple.
Stir well.
Congeal.
Top with a dab of mayonnaise.