Red Velvet Cake With Cream Cheese Icing - cooking recipe

Ingredients

1-1/2 c. sugar
2 eggs
2-1/2 c. plain flour
1 tsp. vinegar
1 Tbsp. cocoa
1-1/2 c. Wesson oil
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda
1 bottle red food coloring

Preparation

Cream sugar, oil, eggs, vanilla, soda and cocoa. Add alternately flour, butter and buttermilk. Pour into 2 well greased and floured cake pans. Bake at 350\u00b0 for 30 minutes. Frost with cream cheese frosting.