Boiled Custard - cooking recipe

Ingredients

4 eggs
1 qt. milk
1 c. sugar
1 tsp. vanilla

Preparation

Beat eggs and sugar together.
Scald milk.
Add a little milk to egg mixture at a time.
Stir constantly over medium heat, about 15 minutes, until coats the spoon.
Chill.
Serve with whipped cream and dash of nutmeg.