Pepper Relish - cooking recipe

Ingredients

12 red sweet peppers
12 green sweet peppers
1 pod hot pepper
9 onions
1 c. sugar
1 Tbsp. salt
2 c. vinegar
1 Tbsp. mixed spices

Preparation

Chop peppers and onions.
Cover with boiling water.
Let stand for 5 minutes.
Drain.
Cover again with boiling water.
Let stand 10 minutes.
Drain.
Add other ingredients (tie spice in bag). Cook 15 minutes.
Pack in hot jars and seal.