Miniature Reubens - cooking recipe

Ingredients
    rye bread (small)
    Thousand Island dressing
    1 Tbsp. sauerkraut, well drained
    corned beef
    Swiss cheese
Preparation
    Cover bread with dressing, sauerkraut, corned beef and cheese. Bake at 400\u00b0 until cheese melted, about 10 minutes.

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