Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, peeled and cubed
1 c. chopped onion
1 c. chopped green peppers
1 lb. bacon, fried crisp and crumbled
6 eggs, boiled and cubed
1 tsp. salt
1 tsp. pepper
1 tsp. celery seed
1 c. mayonnaise
1 Tbsp. mustard
1/4 c. milk

Preparation

Cook potatoes in saucepan until done; drain, then let cool. Mix together, in separate bowl, mayonnaise, mustard, milk, salt, pepper and celery seed.
Add remaining ingredients to potatoes and toss, mixing in mayonnaise mixture.
Serve cold.