Strawberry Gelatin Mold - cooking recipe

Ingredients

1 large pkg. strawberry gelatin or 2 small pkg.
2 c. hot water to dissolve gelatin
1 can fruit cocktail, drained (save juice)
1 c. sour cream
reserved juice from fruit cocktail and cold water to equal 1 c.

Preparation

Dissolve gelatin in hot water.
Add cold liquid.
Blend in sour cream until smooth.
Pour into mold.
Add drained fruit cocktail.
Refrigerate.