Molasses Crumb Cake - cooking recipe

Ingredients

4 c. flour
1/2 lb. margarine
2 c. sugar
1 c. molasses
2 c. cold water
1 tsp. baking soda

Preparation

Mix flour, margarine and sugar with hands.
Save 1 cup for topping.
In remainder of crumbs, add molasses, cold water and baking soda.
Mix well with spoon.
Pour into greased, floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
If glass dish is used, bake at 325\u00b0.