Friendship Cake - cooking recipe

Ingredients

1 yellow pudding-in-the-cake mix
2/3 c. vegetable oil
4 eggs
1 c. chopped nuts
2 c. brandied fruit, drained well

Preparation

Mix all ingredients together.
Bake in a greased tube or Bundt pan at 300\u00b0 for 1 hour and 20 minutes.
These cakes freeze well or will keep several days at room temperature, staying moist.