Chicken Tetrazzini - cooking recipe

Ingredients

1/2 c. margarine
10 3/4 oz. cream of mushroom soup (undiluted)
10 3/4 oz. cream of chicken soup (undiluted)
4 1/2 oz. mushrooms, drained
2 Tbsp. pimento, chopped
2 c. cooked chicken, cubed
4 oz. spaghetti, cooked and drained
1 c. sour cream
grated cheese and paprika

Preparation

In saucepan, melt butter over low heat; add soups and mushrooms.
Stir; remove from heat.
Add pimento, chicken, spaghetti and sour cream.
Pour into a greased 13 x 9 x 2-inch baking pan; sprinkle with cheese and paprika.
Bake uncovered at 350\u00b0 for 30 to 35 minutes.