Stuffed Pork Chops - cooking recipe

Ingredients

4 c. toasted bread
2 Tbsp. chopped onion
1/2 large apple, grated
1/2 tsp. salt
1 tsp. sage
2 Tbsp. melted margarine
1 c. hot water
thick cut pork chops

Preparation

Buy thick pork chops, butcher will slit a pocket for you.
Mix stuffing (ingredients above).
Fill pockets of chops and place remainder around chops in a 9 x 13-inch baking dish and bake at 350\u00b0 for 30 to 45 minutes (until tender).
You can use Stove Top dressing.