Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup (undiluted)
1 pkg. Knox unflavored gelatine
1 (3 oz.) pkg. cream cheese
2 cans tiny shrimp, well drained
1 c. finely chopped celery
3/4 c. finely chopped onion
1 c. mayonnaise

Preparation

Bring soup to boil.
Add cream cheese; stir until melted. Slowly add gelatine.
Add shrimp, celery and onion; stir.
Remove from heat; cool for 5 minutes.
Add mayonnaise; stir.
Place in greased mold (3 1/2 cup mold) in refrigerator until firm.