Jambalaya - cooking recipe

Ingredients

1 (28 oz.) box Minute rice
1 lb. sausage (mild or hot)
1 lb. chicken
1 lb. shrimp (small)
red cayenne pepper
1 small onion, diced
1 can tomato sauce

Preparation

Fry loose sausage; do not drain.
Cook chicken.
Cut up. Prepare shrimp.
Set all aside.
Prepare rice as per directions on box.
Add in tomato sauce (do not make it soupy), sausage, chicken and shrimp (also dump in grease from sausage).
Add in red pepper to taste.