Shrimp Spread - cooking recipe

Ingredients

1 (6 1/2 oz.) can tiny shrimp, drained
1 (8 oz.) cream cheese, softened
1 Tbsp. milk
1 tsp. lemon juice
1 tsp. Worcestershire sauce
garlic salt to taste

Preparation

Mix together; serve on wheat crackers and top with cocktail sauce.
Best if you let sit overnight.