Quick And Easy Fruit Salad - cooking recipe

Ingredients

2 small cans pineapple chunks, drained
2 small cans mandarin oranges, drained
1 can peach pie filling
4 bananas, sliced
1 small carton frozen strawberries, sliced

Preparation

Combine ingredients in large bowl.
Chill.
Serve with a spoon of Cool Whip topping over each serving (optional).
Keeps well in refrigerator 4 to 6 days.