Beef Patties - cooking recipe

Ingredients

4 slices bread, finely crumbled
2/4 c. water
1 medium onion, finely chopped
1 lb. ground beef
3/4 tsp. salt
pepper as desired

Preparation

Put bread and water in a bowl.
Add rest of ingredients; mix well and shape into six (1/2-inch thick) patties.
Cook in greased frypan over medium heat, turning once to brown both sides.
Makes 6 servings.