Hungarian Goulash - cooking recipe

Ingredients

1 small pkg. stew meat
1 medium onion
1/2 Tbsp. paprika
1 Tbsp. chili powder or as desired
1 1/2 c. water
1 c. macaroni
salt and pepper

Preparation

Cut stew pieces in half.
Fry, adding sliced onion, salt and pepper.
Add water and remaining spices.
Simmer on medium heat for 1 1/2 hours.
When meat is tender, add macaroni.
Cook until done.
Serve.