Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
2 c. soft bread crumbs
2 slightly beaten eggs
1/2 c. milk
2 Tbsp. chopped onion
2 Tbsp. chopped parsley

Preparation

Mash salmon, including bones, skin and liquid.
Add remaining ingredients and mix well.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours or until firm.