Martha Washington Creams - cooking recipe

Ingredients

2 boxes powdered sugar
1 large pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
1 stick paraffin
1 stick butter
1 qt. nuts
2 cans flaked coconut
2 tsp. vanilla

Preparation

Melt paraffin over low heat and stir in chocolate chips. Cream sugar, milk and butter; add vanilla, nuts and coconut.
Roll into balls and dip in chocolate.
Place on waxed paper until cool.