Chicken Paprika - cooking recipe

Ingredients
    1/4 cup margarine
    1 frying chicken, cut up
    1/2 cup chopped onion
    1/4 cup flour
    1 tbls paprika
    2 tsp salt
    1/4 tsp pepper
    1 quart chicken broth (or water)
    1 pint sour cream
    1 tsp Worcestershire Sauce
    8 oz. pkg noodles, cooked and drained
Preparation
    Melt margarine in large fry pan. Saute chicken pieces until lightly browned. Remove from pan; add onion to pan drippings. Blend in flour, paprika, salt and pepper. Add chicken broth; cook stirring constantly until thick and smooth. Stir in sour cream and Worcestershire Sauce. Mix 1/2 of sauce with the cooked noodles. Pour into shallow 3 qt. casserole. Arrange chicken pieces on noodles. Pour remaining sauce over chicken. Bake in slow (325\u00b0) oven 1 hour until chicken is tender.

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