Hardee'S Rise And Shine Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
2 sticks oleo, softened
1 1/2 c. buttermilk
1/4 tsp. soda

Preparation

Bake at 425\u00b0 until they rise, but don't let them brown unless you are going to eat them as soon as cooked.