Pink Fluff Salad - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    2 1/2 Tbsp. cherry juice
    1 can crushed pineapple, drained
    1 jar maraschino cherries, diced
    2 c. miniature marshmallows
    1 c. cream, whipped
Preparation
    Soften cream cheese with cherry juice.
    Add pineapple and cherries; mix well.
    Fold in marshmallows and whipped cream. Refrigerate until served.

Leave a comment