Pink Fluff Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 1/2 Tbsp. cherry juice
1 can crushed pineapple, drained
1 jar maraschino cherries, diced
2 c. miniature marshmallows
1 c. cream, whipped

Preparation

Soften cream cheese with cherry juice.
Add pineapple and cherries; mix well.
Fold in marshmallows and whipped cream. Refrigerate until served.