Pink Fluff Salad - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese, softened
2 1/2 Tbsp. cherry juice
1 can crushed pineapple, drained
1 jar maraschino cherries, diced
2 c. miniature marshmallows
1 c. cream, whipped
Preparation
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Soften cream cheese with cherry juice.
Add pineapple and cherries; mix well.
Fold in marshmallows and whipped cream. Refrigerate until served.
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