Chile Rellenos - cooking recipe

Ingredients

1 lb. shredded Monterey Jack cheese
1 lb. shredded Cheddar cheese
1 can chopped green chilies (small)
3 c. milk
2 eggs, beaten
1 c. Bisquick

Preparation

In a 9 x 14-inch pan, put a layer of Monterey Jack, then 1/2 can chilies, next a layer of Cheddar cheese, then the rest of the chilies.
Mix eggs and milk together.
Add Bisquick and pour over mixture.
Bake at 350\u00b0 for 1 hour.