Two-Step Batter Fried Chicken - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
2/3 c. milk
1 fryer chicken, cut up
1 qt. corn oil

Preparation

Sift together the dry ingredients.
Mix egg, milk and 1 tablespoon corn oil.
Add to flour mixture and beat.
Dip chicken into batter, coating completely. Drain.
Pour corn oil into deep fryer or 3-quart saucepan.
Heat oil to 375\u00b0.
Carefully add chicken, a few pieces at a time. Fry about 4 minutes; drain. Place in a shallow baking pan and bake in a 350\u00b0 oven about 30 minutes or until tender.
Makes 4 servings.