Veal Cacciatore - cooking recipe

Ingredients

2 lb. veal stew
1 large can sliced mushrooms
1 pkg. frozen peas
1 small can tomato sauce
1 onion, chopped
salt, pepper, oregano and parsley flakes to taste

Preparation

Brown veal, add seasonings, cover and let simmer for about 1 hour.
Add tomato sauce, mushrooms and peas.
Cook over low heat, turning occasionally until tender.