Bundt Pan Bread - cooking recipe

Ingredients

3 (7.5 oz.) cans buttermilk biscuits
4 Tbsp. oleo, melted

Preparation

Take the biscuits and stand them up around the sides of the Bundt pan.
Pour the oleo over the top and sides of the biscuits. Bake at 350\u00b0 for 25 minutes or until golden brown.
Pulls apart for slices.