Diabetic Easter Fudge - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 small pkg. vanilla or chocolate diabetic pudding powder or 8 tsp. chopped nuts

Preparation

Melt chocolate in top of double boiler.
Add evaporated milk and stir for 2 to 3 minutes, then add vanilla and sweetener. Spread on small foil pan or plate.
Chill.
Cut into 8 small pieces.
Form into egg shaped ball and roll lightly in pudding powder or nuts.