Barbecued Spareribs - cooking recipe

Ingredients

3 lb. ribs, cut in serving portions
seasoned salt and pepper
1 pkg. spaghetti sauce mix
1 1/2 c. water
1 (8 oz.) can tomato sauce
1 Tbsp. vinegar
1 1/2 Tbsp. brown sugar
1/2 tsp. chili powder
1 tsp. Worcestershire sauce

Preparation

Season ribs with seasoned salt and pepper.
Roast in shallow covered pan about 1 hour at 375\u00b0.
Drain off fat.
Make spaghetti sauce mix as directed on package, using tomato sauce and omit oil. Add remaining ingredients; simmer 15 minutes.
Pour over ribs; continue roasting, uncovered, about 1 hour at 350\u00b0.
Baste several times.