Tortilla Soup - cooking recipe

Ingredients

3 cans chicken broth
1 can chopped Ro-Tel tomatoes
2 Tbsp. chopped cilantro
1 medium onion, chopped
1 can pinto beans
1 can diced tomatoes
1 to 2 green peppers, chopped
garlic to taste
2 chopped chicken breasts, cooked
mushrooms

Preparation

Put ingredients into saucepan and cook over medium heat until hot.
Put crushed chips, shredded Monterey Jack cheese and chopped avocado (optional) into serving bowl and ladle soup over it.