Fail Proof Rolls - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. shortening
1 c. boiling water
1 c. cold water
1 tsp. salt
2 unbeaten eggs
2 pkg. yeast
1 tsp. sugar
1/2 c. warm water
7 c. plain flour, unsifted

Preparation

Mix sugar, shortening and hot water; add cold water, salt and eggs.
In small bowl, mix yeast, warm water and salt.
Add to first mix; add flour and mix well.
Cover with cloth (wet).
Refrigerate; let rise until double in height.
Take out and make rolls.
Brush with melted butter.
Rise 1 hour or until doubles in size.
Bake at 375\u00b0 about 10 minutes.