Mixed Nut Candy - cooking recipe

Ingredients

1 lb. lightly salted butter
2 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. mixed nuts

Preparation

Cook sugar and butter to 300\u00b0 or until the mixture turns brown. Spread mixed nuts in jelly roll pan.
Pour cooked mixture over nuts.
Top with chocolate chips.
Spread with wooden spoon.
Cool and break into pieces.