Beef Dish - cooking recipe

Ingredients

1 can French onion soup
2 cans Cheddar cheese soup
1 can cream of mushroom soup
3 lb. stew beef, cut in small pieces
salt and pepper to taste
2 small onions, chopped
dash of Worcestershire sauce
1 (8 oz.) carton sour cream

Preparation

Put first 7 ingredients in crock-pot.
Cook 5 to 6 hours.
After sour cream.
Serve over rice.