Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can cream of mushroom soup
1 can green beans
3 c. thin sliced potatoes
salt to taste

Preparation

Brown hamburger until done in skillet.
Peel and slice potatoes about 1/3-inch thick.
Mix enough water with soup to make 3 cups.
Open and drain beans.
Put a layer of potatoes, green beans, salt and half of hamburger.
Repeat layer.
Pour soup over top.
Bake at 425\u00b0 for 30 to 35 minutes.