Spaghettini Bolognese - cooking recipe

Ingredients

1/4 lb. mushrooms, sliced
1 carrot, sliced
1 clove garlic, crushed
1/2 c. each chopped onion, celery and green pepper
2 Tbsp. Wesson oil
1 lb. Italian sausage, casing removed
2 (15 oz.) cans Hunt's tomato sauce
1/2 c. water
1/4 c. dry red wine (optional)
1 tsp. sugar
1/4 tsp. Italian seasoning

Preparation

Saute mushrooms, carrot, garlic, onion, celery and green pepper in Wesson oil in Dutch oven.
Add sausage; cook until sausage loses redness.
Drain fat.
Add remaining ingredients. Simmer, uncovered, 40 minutes, stirring occasionally.
Serve over hot, cooked spaghettini.
Makes 4 to 6 servings.