Caramel Fudge Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (14 oz.) pkg. Eagle Brand caramels
1/2 c. butter or margarine
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. nuts, coarsely chopped

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Prepare cake mix as package directs.
Pour 2 cups batter into pan and bake 15 minutes.
Melt caramels and margarine in saucepan and remove from heat.
Add milk and mix well.
Spread caramel mixture evenly over cake.
Spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven and bake 30 to 35 minutes or until cake springs back.
Cool and serve.